Nasi Lemak Malaysia

Bahan-bahan -Sambal 5 orang

12 ulas bawang merah (dikisar)
2 ulas bawang putih (dikisar)
8-10 sudu besar cili kisar
2 cawan air
1 keping gula Melaka
Sedikit belacan
Sedikit asam jawa
Sedikit ikan bilis (dikisar)
Garam dan gula secukup rasa
Minyak masak

Bahan-bahan (Nasi)

3 cawan beras
2 cawan santan pekat
3 cawan air
3-4 hirisan halia
2-3 helai daun pandan
Sedikit garam

Cara-cara

1. Untuk sambal, masukkan 2-4 sudu minyak masak ke dalam kuali. Tumis bawang besar dan bawang putih sehingga sedikit garing.
2. Masukkan cili kisar dan kacau sekata. Biarkan seketika.
3. Masukkan air, gula Melaka, belacan, asam jawa dan ikan bilis. Masak sehingga pekat. 30-60 minit.
4. Masukkan garam dan gula secukup rasa.
5. Untuk nasi, cuci beras beberapa kali. Masukkan santan, air, halia dan daun pandan yang disimpul. Masak dalam periuk yang bertutup di atas api kecil sehingga masak. Boleh juga kalau nak guna rice cooker.
6. Boleh dihidangkan dengan telur rebus, telur goreng (mata lembu) dan ikan bilis goreng.

How to make Fried Char Kway Teow

Char Kway Teow

 Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish in Malaysia, Indonesia, Brunei and Singapore. The dish was (and still is in some places in Malaysia and Singapore) typically prepared at hawker stalls especially in Penang, Malaysia.
It is made from flat rice noodles  of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled cockles, bean sprouts and chopped Chinese chives. The dish may commonly be stir-fried with egg, slices of Chinese sausage and fishcake, and less commonly with other ingredients. Commonly served on a piece of banana leaf on a plate.

Fried Kuey Teow (Malay style)

Penang Char Kuey Teow

Jai Char Kway Teow

Char Kuey Teow - Char..Char...Char....

How to cook...