How to make Fried Char Kway Teow

Char Kway Teow

 Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish in Malaysia, Indonesia, Brunei and Singapore. The dish was (and still is in some places in Malaysia and Singapore) typically prepared at hawker stalls especially in Penang, Malaysia.
It is made from flat rice noodles  of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled cockles, bean sprouts and chopped Chinese chives. The dish may commonly be stir-fried with egg, slices of Chinese sausage and fishcake, and less commonly with other ingredients. Commonly served on a piece of banana leaf on a plate.

Fried Kuey Teow (Malay style)

Penang Char Kuey Teow

Jai Char Kway Teow

Char Kuey Teow - Char..Char...Char....

How to cook...